Here in Brazil we have many tradicional food, some salty and some sweet. These food are so good that foreigners are often left wondering why on Earth they don't exist elsewhere.
So, on this topic I'm going to list a few of them. Ready?
Coxinhas What is it: Little raindrops of fried goodness usually filled with chicken and a very creamy cheese called “catupiry.”
Tastes like: A fried mac ‘n’ cheese ball, sans noodles, plus chicken.
Brigadeiro What is it: Chocolate truffles made with condensed milk instead of cream and covered in chocolate sprinkles.
Tastes like: A Nutella ball sprinkled with chocolate.
Pão de Queijo What is it: Little rolls of bread with cheese baked into it.
Tastes like: Yup, little rolls of bread with cheese baked into it.
Feijão Tropeiro What is it: Pinto beans sautéed with cassava flour, scallions, egg, and bacon.
Tastes like: Someone put eggs and bacon in your beans.
Açaí What is it: A superfood berry used to make fruit bowls and smoothies. Pro tip: Blend with bananas and strawberries and top with granola and honey.
Tastes like: A granola bowl, sans yogurt, plus berry goodness.
Pastel What it is: More fried goodness but this time with less dough, which you can fill with everything from cheese, to beef, to cod fish, and pretty much whatever else your stomach desires.
Tastes like: A deep-fried empanada.
Feijoada What is it: A black bean stew with various types of beef and sausage.
Tastes like: A hearty black bean chili.
Bolinho de chuva What is it: Little balls of glorious fried dough sprinkled with sugar and cinnamon.
Tastes like: Cinnamon doughnut holes.
Moqueca de Camarão What is it: A shrimp stew cooked in coconut milk and palm oil. Add veggies such as peppers and tomatoes to complete.
Tastes like: Clam chowder if it were cooked in coconut milk, minus the clams, plus the fish…and the vegetables.
Beijinho de Coco What is it: Coconut truffles.
Tastes like: A coconut explosion.
Vatapá What is it: A spicy cream of fish and shrimp dish cooked in peanut sauce.
Tastes like: A thick shrimp curry, kind of.
Acarajé What is it: A black-eyed pea ball fried in palm oil, usually stuffed with shrimp and vinaigrette.
Tastes like: A stuffed shrimp falafel.
Quindim What is it: A baked dessert made of egg yolks, sugar, and ground coconut flakes.
Tastes like: A coconut flan.
Caipirinha What is it: The Caipirinha is a rustic form of a Daiquiri: just rum, sugar, and lime. But the rum is cachaça, the sugar is usually raw or turbinado, and the limes are muddled and left in the drink.
Tastes like: a Daiquiri with cachaça instead of rum.
Sources:
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